3 imagesKobe Beef Kalbi Yakiniku
神戸牛 カルビ焼肉 400g（冷蔵）【ギフト 贈答 神戸ビーフ 神戸肉 食品 精肉・肉加工品 牛肉 バラ・カルビ】
400g, chilled本神戸肉森谷商店
5.0 / 4 reviews
￥12,441
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Kobe beef
Japanese name神戸肉
Follow Kobe-niku through Tajima cattle, Hyogo rearing, prefectural meat centers, carcass grading, marbling limits, and designated handlers.
Information updated 69 days ago
3 images
3 imagesKobe Beef Sukiyaki Set
神戸牛すき焼き【送料無料】【神戸牛を気軽に食べる！】神戸牛すき焼き（赤身・バラ）800g/約4〜5人前 （冷蔵）【神戸牛 神戸肉 神戸ビーフ ギフト 贈答 自宅用】食品 精肉・肉加工品 牛肉 セット・詰め合わせ※北海道・沖縄へは送料+1000円かかります。
Lean and belly, 800g (serves approx. 4-5), chilled本神戸肉森谷商店
4.7 / 3 reviews
￥14,774
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3 imagesKobe Beef Sukiyaki Slices, Lean & Belly
神戸牛すき焼き【送料無料】【神戸牛を気軽に食べる！】神戸牛すき焼き（赤身・バラ）600g/約3〜4人前 （冷蔵）【神戸牛 神戸肉 神戸ビーフ ギフト 贈答 自宅用】食品 精肉・肉加工品 牛肉 セット・詰め合わせ※北海道・沖縄へは送料+1000円かかります。
600g, serves 3-4本神戸肉森谷商店
4.5 / 2 reviews
￥11,080
View on Rakuten →Japanese · new tab
Kobe-niku, Tajima Cattle, and the Hyogo Route
Kobe-niku often appears first as a name on the table, yet its starting point is Tajima cattle in Hyogo Prefecture. Kobe-niku, Kobe-gyu, and Kobe beef are connected names for beef inside a strict set of conditions; a live animal does not carry the Kobe name from birth. The name becomes possible after shipment, slaughter, and carcass grading, when lineage, Hyogo rearing, meat-center handling inside the prefecture, yield grade, meat-quality grade, marbling, age, and carcass weight are judged together.
Compiled from public records and official sources; see the recognition links below. Details may change over time.
Recognition & registration
Where this selection is officially registered, designated, or recognized in Japan.
Regional collective trademark
Registered as a Regional Collective Trademark with the Japan Patent Office.
Sources1
FAQ
What is Kobe beef called in Japanese?
It is written 神戸肉 in Japanese. Search Rakuten and other Japanese sites with that spelling — the English name will not return the listings.
How should Kobe beef be stored?
Storage varies by product — shelf-stable, refrigerated, or frozen — and is stated on the packaging and the Rakuten listing. Shelf-stable processed foods usually need refrigerating once opened and eating within a few days; chilled and frozen items go straight into storage on arrival. Treat the best-before date on the physical packaging as authoritative.
What is Kobe beef?
Kobe beef is a regional foods from Hyogo. We compile its regional connection and characteristics against official registries, local sources, and live Rakuten listings.
Is Kobe beef a good gift or something to bring home?
Most options are shelf-stable, boxed, and travel well, so they suit gifting or bringing home. Confirm the final storage and delivery terms on the Rakuten listing.
Where can I buy Kobe beef?
We don't sell directly. This page compiles Rakuten listings and affiliate links; purchase, payment, stock, and delivery all happen on the Rakuten listing.