Japanese name掛川牛
In Kakegawa City, Shizuoka, sunlight, clean wind, pasture grass, rice straw, and grain feed shape a beef name shared by Japanese Black and crossbred cattle.
Information last updated 166 days ago
Ordering from abroad works when the recipient has a Japanese address.
All 3 listings below are sold as gifts in the shop's own wording (ギフト, のし対応 …), marked “Gift-ready”.
3 images＼ 早得 ポイント5倍 ／ 黒毛和牛 霜降り 肩ロース スライス 800グラム（400g×2パック）父の日 プレゼント ギフト お祝い 内祝い 御礼 風呂敷 A5・A4等級 掛川牛 結婚内祝い 出産内祝い すき焼き しゃぶしゃぶ 国産 和牛 誕生日 グルメ 食べ物 お取り寄せ
いいものだけを 大五うなぎ工房
4.9 / 12 reviews
3 imagesポイント5倍 黒毛和牛 霜降り 肩ロース スライス 400グラム父の日 早得 プレゼント ギフト 寸志 内祝い お祝い 御礼 誕生日 すき焼き用 風呂敷 A5・A4等級 牛肉 掛川牛 国産 和牛 すき焼き すき焼肉 しゃぶしゃぶ 冷しゃぶ グルメ 食べ物 取り寄せ 送料無料
いいものだけを 大五うなぎ工房
4.5 / 22 reviews
3 images＼ 早得 ポイント5倍 ／ 父の日 ギフト 黒毛和牛 掛川牛 サーロインステーキ 400グラム（200g×2枚）ステーキ肉 国産 牛肉 誕生日 プレゼント 和牛 A5 A4 ステーキ サーロイン 風呂敷 焼肉 お肉 肉 内祝い お祝い 御礼 グルメ 食べ物 お取り寄せ 静岡 冷凍 熨斗
いいものだけを 大五うなぎ工房
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Kakegawa Beef begins with Kakegawa City in Shizuoka Prefecture and with cattle fattened by members of JA Kakegawa’s meat-cattle group. The city is known here as tea country, with long hours of sunlight, moderate summers and winters, and clean wind moving through the raising environment. Producers use good pasture grass, rice straw, and selected grain feed, fattening cattle gradually as they grow. Under the same name sit two clear lines: Japanese Black, associated with balanced lean meat and fat, marbling, and sweet fat; and crossbred beef, raised in a similar manner and associated with full lean meat, moderate marbling, and aromatic flavor.
Compiled from public records and official sources; see the recognition links below. Details may change over time.
Where this product is officially registered, designated, or recognized in Japan.
Regional collective trademark
Registered as a Regional Collective Trademark with the Japan Patent Office.
Sources1
It is written as 掛川牛 in Japanese. Search Rakuten and other Japanese sites with that spelling — the English name will not bring up the listings.
Kakegawa beef refers to beef from cattle raised or fattened in Kakegawa City, Shizuoka, and is tied to JA Kakegawa meat-cattle members. It includes two lines, Japanese Black and crossbred, fed on quality pasture grass, rice straw, and selected grain, with fattening paced to the animal's growth. Japanese Black is noted for balanced lean meat and fat, marbling, and sweet fat, while crossbred beef is noted for full lean meat, moderate marbling, and aroma.
The Kakegawa Beef name applies to cattle raised or fattened within Kakegawa City, not only to animals born there. Kakegawa Beef's feed description specifically highlights grain feed chosen with care by producers. The raising environment for Kakegawa Beef is described as having long hours of sunlight, mild summers and winters, and clean wind. Kakegawa City's meat-cattle background includes aging producers, a shortage of successors, feed-price pressure, and a need for labor-saving methods.
Storage varies by product — shelf-stable, refrigerated, or frozen — and is stated on the packaging and the Rakuten listing. Shelf-stable processed foods usually need refrigerating once opened and eating within a few days; chilled and frozen items go straight into storage on arrival. Treat the best-before date on the physical packaging as authoritative.
Many countries restrict bringing in this kind of food, so check your destination's rules before you pack it, or enjoy it in Japan.
On Rakuten: the shops listed here right now are いいものだけを 大五うなぎ工房. We don't sell directly; purchase, payment, stock, and delivery are all handled on the Rakuten product page.