Kaze no Mori Akitsuho 507 Junmai Narazake Unfiltered Nama Sake
風の森秋津穂507720MLL無濾過無加水生酒純米奈良酒油長酒造(奈良県御所市)kazenomori
720 ml bottle米惣よしむら 楽天市場店
4.8 / 11 reviews
Japanese name奈良酒
Nara sake is a prefecture-wide family of local brews shaped by temple starter making, shrine offerings, mountain water, rice, cedar vessels, and the choices of individual breweries.
Information last updated 7 days ago
風の森秋津穂507720MLL無濾過無加水生酒純米奈良酒油長酒造(奈良県御所市)kazenomori
720 ml bottle米惣よしむら 楽天市場店
4.8 / 11 reviews
【奈良の地酒】”ALPHA アルファ”風の森アルファ 1菩提もと 720MLL無濾過無加水生酒純米奈良酒油長酒造(奈良県御所市)kazenomori
720 ml米惣よしむら 楽天市場店
4.7 / 7 reviews
風の森720ml 3種類 飲み比べ 3本組合わせ箱無し無濾過無加水生酒純米奈良酒油長酒造(奈良県御所市)kazenomori
3 x 720mL bottles, no box米惣よしむら 楽天市場店
4.8 / 16 reviews
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Nara sake is best understood through the map of Nara Prefecture. One Nara City sake venue gathers labels from 27 prefectural breweries and more than 120 local sakes, while the prefectural tourism page presents roughly 30 breweries across northern, central, eastern, and southern Nara. Its clearest threads run through Shoryakuji’s Bodaimoto, Miwa-area water, Yoshino cedar vessels, shrine rituals, and the varied techniques of each brewery.
Compiled from public records and official sources; see the recognition links below. Details may change over time.
Where this product is officially registered, designated, or recognized in Japan.
Regional collective trademark
Registered as a Regional Collective Trademark with the Japan Patent Office.
Sources1
It is written as 奈良酒 in Japanese. Search Rakuten and other Japanese sites with that spelling — the English name will not bring up the listings.
Nara sake is a prefecture-wide family of local sake, not one brand or style. A Nara City sake venue offers labels from 27 breweries and more than 120 local sakes, while the prefecture describes roughly 30 breweries across northern, central, eastern, and southern Nara. Shoryakuji's Bodaimoto uses raw rice soaked for about two days to create lactic-fermented soyashi-mizu, then combines it with steamed rice and koji for the starter. Each January, eight breweries carry that starter home.
Current Shoryakuji Bodaimoto uses local rice and spring water from the temple grounds and takes about two weeks to make. Sake made with Bodaimoto is described as having yogurt-like acidity and aroma, with a rich taste, though results differ by brewery. Omiwa Shrine is connected with sake-making faith. Kasuga Taisha prepares cloudy sake for the Kasuga Festival offering with help from Nara City brewers.
A Nara City sake specialty shop offers paid tastings of sake from 27 breweries, with sets for comparing by sake type or brewery label. Breweries across the prefecture offer tastings and views of the brewing process, such as display panels, rice displays, a fermentation-sound installation, and winter viewing through glass. Nara sake is paired with French cuisine, seasonal course meals, and local dishes, including a hot pot made with sake lees from prefectural breweries.
Sake is sensitive to light and heat, so keep it dark and cool. Namazake and namazume must stay refrigerated at all times, and any bottle should be refrigerated and finished within a few days of opening. Serving temperature has no fixed rule — ginjo types show their aroma best chilled (around 10°C), while junmai types are fuller when warmed to 40–50°C. We don't sell alcohol; purchase and age verification are on the Rakuten listing.
Most options are shelf-stable, boxed, and travel well, so they suit gifting or bringing home. Confirm the final storage and delivery terms on the Rakuten listing.
On Rakuten: the shops listed here right now are 米惣よしむら 楽天市場店. We don't sell directly; purchase, payment, stock, and delivery are all handled on the Rakuten product page.