HARUNA Le Café Omotenashi Green Tea
[ポイント5倍!5/27(水)1時59分まで全品対象エントリー&購入]HARUNA(ハルナ) ルカフェ オモテナシ緑茶 280mlペットボトル×24本入| 送料無料 緑茶 お茶 PET 東山茶 静岡 ペットボトル 280ml 24本 水だし 水出し おちゃ ボトル
280ml x 24 bottles飲料 食品専門店 味園サポート
4.5 / 10 reviews
Japanese name東山茶
Higashiyama Tea is grounded in Kakegawa City, Shizuoka, where the Higashiyama place name, Chagusaba farming, and a rich, mellow cup shape its local character.
Information last updated 119 days ago
[ポイント5倍!5/27(水)1時59分まで全品対象エントリー&購入]HARUNA(ハルナ) ルカフェ オモテナシ緑茶 280mlペットボトル×24本入| 送料無料 緑茶 お茶 PET 東山茶 静岡 ペットボトル 280ml 24本 水だし 水出し おちゃ ボトル
280ml x 24 bottles飲料 食品専門店 味園サポート
4.5 / 10 reviews
東山茶 100g 世界農業遺産 茶草場農法 日本茶 お茶 送料無料 深蒸し掛川茶 産地賞受賞 深蒸し茶 の部 掛川茶 新茶 茶葉 静岡茶 煎茶 お茶 深むし茶 緑茶 お茶 ポッキリ 1000円 ぽっきり
100g佐次本製茶 掛川のおいしいお茶
4.4 / 9 reviews
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Higashiyama Tea begins with a precise place: Higashiyama in Kakegawa City, Shizuoka. Chamojinosato Higashiyama is listed at 1169 Higashiyama, Kakegawa, and Higashiyama Ippukudokoro appears nearby at 1173-2. Before the tea becomes a flavor description, its name points to a district, a producer address, and Kakegawa as the main origin.
Compiled from public records and official sources; see the recognition links below. Details may change over time.
Where this product is officially registered, designated, or recognized in Japan.
Regional collective trademark
Registered as a Regional Collective Trademark with the Japan Patent Office.
Sources1
It is written as 東山茶 in Japanese. Search Rakuten and other Japanese sites with that spelling — the English name will not bring up the listings.
Higashiyama tea is a tea from Kakegawa City, Shizuoka, its main origin. It is produced by Chamojinosato Higashiyama Co., Ltd., located at 1169 Higashiyama, Kakegawa. The tea is grown using chagusaba farming and is described as rich, full, umami-forward, and mellow.
Higashiyama Ippukudokoro, a local spot linked to the tea, is located at 1173-2 Higashiyama, Kakegawa City, Shizuoka. The Kakegawa City Agricultural Cooperative appears in connection with a two-day Kakegawa Higashiyama tea event. Higashiyama tea is listed as available throughout the year.
It can be served as hot tea year-round. In summer, it can be brewed as cold-brew sencha (mizudashi sencha) tea bags. It is also used to make a latte with Kakegawa tea.
Water temperature varies a lot by type of Japanese tea: roughly 50–60°C for gyokuro, 70–80°C for sencha, and near-boiling 90–100°C for hojicha (including roasted stem tea), bancha, and genmaicha, steeped for about 30 seconds to a minute. A common ratio is about 3g of leaf per 150ml of water. Follow the instructions on the packaging where they differ.
Tea leaves are damaged by light, humidity, and absorbed odours. Once opened, keep them sealed and away from light at room temperature and drink them within a few weeks. If you refrigerate them, let the container return to room temperature before opening so condensation doesn't get in.
Most options are shelf-stable, boxed, and travel well, so they suit gifting or bringing home. Confirm the final storage and delivery terms on the Rakuten listing.
On Rakuten: the shops listed here right now are 飲料 食品専門店 味園サポート, 佐次本製茶 掛川のおいしいお茶. We don't sell directly; purchase, payment, stock, and delivery are all handled on the Rakuten product page.