Niku no Muraoka Goto Beef Sliced Set
【長崎県公式】肉のむらおか 五島牛スライスセット(赤身×牛肩ロース) 300g×2 | お祝い返し お返し お取り寄せグルメ 九州 ご当地グルメ 食品 食べ物和牛 ブランド牛 希少 すき焼き 焼肉 しゃぶしゃぶ ギフト 詰め合わせ 高級
【長崎県公式】ながおしセレクト
5.0 / 1 reviews
Japanese name五島牛
Calves born in the Goto Islands grow up along the shoreline, grazing mineral-rich grass under a steady sea wind. Because most leave by auction before they are finished, the beef raised to maturity here stays hard to find.
Information last updated 36 days ago
Ordering from abroad works when the recipient has a Japanese address.
All 3 listings below are sold as gifts in the shop's own wording (ギフト, のし対応 …), marked “Gift-ready”.
【長崎県公式】肉のむらおか 五島牛スライスセット(赤身×牛肩ロース) 300g×2 | お祝い返し お返し お取り寄せグルメ 九州 ご当地グルメ 食品 食べ物和牛 ブランド牛 希少 すき焼き 焼肉 しゃぶしゃぶ ギフト 詰め合わせ 高級
【長崎県公式】ながおしセレクト
5.0 / 1 reviews
【長崎県公式】肉のむらおか 五島牛バラエティギフトBOX | お祝い返し お返し 退職祝い ギフト お取り寄せグルメ 九州 ご当地グルメ 食品 食べ物 お祝い |
【長崎県公式】ながおしセレクト
五島牛モツのトマト煮込み【福岡の人気イタリアン「アルベロ」監修|五島牛モツ100%使用|本格イタリア風おつまみ缶詰】【高級おつまみ】【常温保存・贈答・ギフトにも】
ソースコのキヨトク 楽天市場店
3.0 / 1 reviews
First time buying on Rakuten? How residents in Japan order →
The Goto Islands lie off the west coast of Nagasaki, a scatter of land where cattle are raised close to the shoreline. The beef that carries the islands' name comes from animals fattened here rather than shipped out young, and that single condition — finishing on the islands — is what sets it apart. Calves are born near the sea, grow on grass stiff with salt wind, and the few that stay to maturity become a finely marbled Kuroge Wagyu that rarely travels far from where it was raised.
Compiled from public records and official sources; see the recognition links below. Details may change over time.
Where this product is officially registered, designated, or recognized in Japan.
Regional collective trademark
Registered as a Regional Collective Trademark with the Japan Patent Office.
Sources1
It is written as 五島牛 in Japanese. Search Rakuten and other Japanese sites with that spelling — the English name will not bring up the listings.
Goto Beef is Kuroge Wagyu from cattle fattened within Nagasaki Prefecture's Goto Islands. The name is managed by the JA Goto cooperative and marks where the cattle are finished, not a wagyu grade. Calves are born near the sea and graze mineral-rich island grass in the sea wind. Because more than 3,000 calves leave each year through six auctions, few cattle are finished on the islands, and the beef is scarce.
Goto Beef is held as a regional collective trademark, defined by fattening within the Goto Islands. The cattle are high-grade Kuroge Wagyu, described as even-tempered and early-maturing, bred for both meat quality and yield. Buyers at the calf auctions come from Kyushu and as far as the Kinki and Tokai regions. Goto Beef is described locally as a 'phantom' brand that rarely reaches the wider market.
Storage varies by product — shelf-stable, refrigerated, or frozen — and is stated on the packaging and the Rakuten listing. Shelf-stable processed foods usually need refrigerating once opened and eating within a few days; chilled and frozen items go straight into storage on arrival. Treat the best-before date on the physical packaging as authoritative.
Many countries restrict bringing in this kind of food, so check your destination's rules before you pack it, or enjoy it in Japan.
On Rakuten: the shops listed here right now are 【長崎県公式】ながおしセレクト, ソースコのキヨトク 楽天市場店. We don't sell directly; purchase, payment, stock, and delivery are all handled on the Rakuten product page.