3 imagesFresh Ise Akadori Chicken Thigh
朝引き伊勢赤どりのもも肉【伊勢赤どり】
approx. 320g x 1 piece大阪鶴橋とりたけ
4.9 / 12 reviews
Ise akadori chicken
Japanese name伊勢赤どり
Redbro-line birds are floor-raised on specified farms in Mie for about 70 to 75 days, fed dedicated feed with wood vinegar acid, and remembered at the Ise table for firm bite, softness, and umami.
Information last updated 119 days ago
3 images
3 imagesIse Akadori Whole Chicken
伊勢赤どり 丸鶏 3kg以上【三重県産】【伊勢赤どり】【冷蔵】
1 bird, 3 kg or more大阪鶴橋とりたけ
4.6 / 10 reviews
3 imagesIse Akadori Chicken Breast
伊勢赤鶏むね肉 1枚200g以上【三重県産】【伊勢赤どり】【冷蔵】
1 piece, 200g or more大阪鶴橋とりたけ
3.5 / 2 reviews
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Ise Akadori Raised on Mie Farms
Ise Akadori carries the Ise name, while its production outline begins on specified farms in Mie Prefecture. It is a Mie branded chicken raised by producers connected with the Ise Specialty Chicken Promotion Council; the listed birds are male Redbro and female Redbro M, floor-raised for an average of about 70 to 75 days and shipped at roughly 3 kilograms. Those concrete conditions give shape to the way Ise dining descriptions return to firm meat, gentle chew, and clear umami.
Compiled from public records and official sources; see the recognition links below. Details may change over time.
Recognition & registration
Where this product is officially registered, designated, or recognized in Japan.
Regional collective trademark
Registered as a Regional Collective Trademark with the Japan Patent Office.
Sources1
FAQ
What is Ise akadori chicken called in Japanese?
It is written as 伊勢赤どり in Japanese. Search Rakuten and other Japanese sites with that spelling — the English name will not bring up the listings.
What is Ise akadori chicken?
Ise akadori chicken is a Mie branded chicken raised by producers connected with the Ise Specialty Chicken Promotion Council on specified farms in Mie Prefecture, using floor-raising for about 70 to 75 days. At the Ise City restaurant Yokochu Toribun Yamato, it is described as having firm meat, moderate chew, and umami, and it is used in dishes such as chicken cutlet.
What makes Ise akadori chicken distinct, and why is it a Mie specialty?
The listed chicken lines are male Redbro and female Redbro M. Average shipping weight is about 3 kilograms, with monthly production of about 21,000 birds. The dedicated feed for Ise Akadori includes wood vinegar acid. Descriptions note high protein and reduced chicken odor in addition to firm, juicy meat.
How is Ise akadori chicken used or eaten?
Restaurants such as Yokochu Toribun Yamato serve Ise Akadori in dishes including karaage (fried chicken) and chicken cutlet, with its firm, juicy meat suited to a cutlet preparation. Shoppers can look for the Ise Akadori mark at meat counters to identify the product.
How should Ise akadori chicken be stored?
Storage varies by product — shelf-stable, refrigerated, or frozen — and is stated on the packaging and the Rakuten listing. Shelf-stable processed foods usually need refrigerating once opened and eating within a few days; chilled and frozen items go straight into storage on arrival. Treat the best-before date on the physical packaging as authoritative.
Is Ise akadori chicken a good gift or something to take home?
Most options are shelf-stable, boxed, and travel well, so they suit gifting or bringing home. Confirm the final storage and delivery terms on the Rakuten listing.
Where can I buy Ise akadori chicken?
On Rakuten: the shops listed here right now are 大阪鶴橋とりたけ. We don't sell directly; purchase, payment, stock, and delivery are all handled on the Rakuten product page.