3 imagesKokubu KK Nippon no Kajitsu Ehime Mana Mikan Canned Mandarins
【決算還元】国分 KK にっぽんの果実 愛媛県産 真穴みかん 缶詰 110g 缶切り不要 ワンランク上のおいしさ（食品 果物 缶詰め ミカン）(4901592905109)※パッケージ変更の場合あり
110g easy-open can姫路流通センター
4.8 / 64 reviews
Maana mikan
Japanese name真穴みかん
In Hachimanhama, Ehime, Maana mikan is tied to Maajiro and Anai. Coastal slopes, stone-walled terraces, white sheet mulch, and fruit-by-fruit sweetness and acidity sorting give the name a concrete orchard setting.
Information last updated 9 hours ago
3 images
2 imagesK&K Nippon no Kajitsu Ehime Maana Mikan Canned Mandarin
《送料無料》 にっぽんの果実 愛媛県産 真穴みかん 190g ×12缶 [K&K]【国産 まあなみかん まとめ買い 】
190g x 12 cansにっぽん津々浦々
4.7 / 27 reviews
3 imagesKokubu KK Nippon no Kajitsu Ehime Mana Mikan Canned Mandarin
国分 KK にっぽんの果実 愛媛県産 真穴みかん 缶詰 110g 缶切り不要（食品 果物 缶詰め ミカン）(4901592905109)
110g easy-open can姫路流通センター
5.0 / 5 reviews
3 imagesEhime Nishiuwa Imperfect Mikan Mandarins
★2年連続グルメ大賞受賞みかん★創業86年 愛媛 みかん の老舗★先行予約受付中！11月中旬以降発送予定【送料無料】【産地直送】愛媛西宇和産 みかん 訳あり 10キロ「訳ありみかん10」 日の丸みかん 川上みかん 真穴みかんと同一産地
10 kg, assorted sizes愛媛フルーツビレッジくにやす
4.2 / 8823 reviews
First time buying on Rakuten? How residents in Japan order →
Compare the listings
All 4 listings of this product on Rakuten, lowest price first.
| Listing | Price | Shop | Reviews | Open listing |
|---|---|---|---|---|
Kokubu KK Nippon no Kajitsu Ehime Mana Mikan Canned Mandarins 110g easy-open canLowest price | ¥440 | 姫路流通センター | 4.8 / 64 reviews | View on Rakuten → |
Kokubu KK Nippon no Kajitsu Ehime Mana Mikan Canned Mandarin 110g easy-open can | ¥530 | 姫路流通センター | 5.0 / 5 reviews | View on Rakuten → |
Ehime Nishiuwa Imperfect Mikan Mandarins 10 kg, assorted sizesMost reviewedValue pick | ¥4,680 | 愛媛フルーツビレッジくにやす | 4.2 / 8823 reviews | View on Rakuten → |
K&K Nippon no Kajitsu Ehime Maana Mikan Canned Mandarin 190g x 12 cansValue pick | ¥4,895 | にっぽん津々浦々 | 4.7 / 27 reviews | View on Rakuten → |
Japanese · new tab
Maana Mikan on the Maajiro and Anai Slopes
The name Maana mikan points to mikan grown in Maajiro and Anai, two areas of Hachimanhama City in Ehime. Nishiuwa Agricultural Cooperative is connected to the regional name, so the identity begins with a producer community and a narrow place boundary. Around that boundary is Ehime’s coastal mikan setting: warm weather, many sunny days, well-drained soil, sea-facing slopes, and stone walls that gather light and heat.
Compiled from public records and official sources; see the recognition links below. Details may change over time.
Recognition & registration
Where this product is officially registered, designated, or recognized in Japan.
Regional collective trademark
Registered as a Regional Collective Trademark with the Japan Patent Office.
Sources1
FAQ
What is Maana mikan called in Japanese?
It is written as 真穴みかん in Japanese. Search Rakuten and other Japanese sites with that spelling — the English name will not bring up the listings.
What is Maana mikan?
Maana mikan is a named mikan family tied to Maajiro and Anai in Hachimanhama City, Ehime, and connected with Nishiuwa Agricultural Cooperative. It sits within Ehime's coastal mikan growing context: warm sunny weather, well-drained soil, sea-facing slopes, stone-walled terraces, the three-sun idea, year-round orchard work, white sheet mulch, and optical sensor sorting for sweetness and citric acid.
What makes Maana mikan distinct, and why is it a Ehime specialty?
Maana mikan refers to mikan from Maajiro and Anai in Hachimanhama City, Ehime, a name connected with Nishiuwa Agricultural Cooperative. Ehime mikan growing conditions include warm weather, many sunny days, and well-drained, nutrient-rich soil. The three-sun idea for Ehime mikan refers to direct sunlight, sea-reflected light, and warmth reflected from stone walls. Ehime mikan orchard work includes pruning, weeding, fertilizing, flower thinning, fruit thinning, and disease or pest control.
How is Maana mikan used or eaten?
Ehime mikan is widely available from October to December, with early, late, and house-grown varieties extending fresh eating across much of the year.
How do you store Maana mikan, and when is it ready to eat?
Fresh produce doesn't keep, so start with the grower's note in the box. Most fruit ripens best at room temperature and is at its most fragrant when it is ready to eat; refrigerate only once it is cut or fully ripe, and eat it soon after. Chilling too early stalls ripening and flattens the flavour. Follow the listing and the enclosed note for the specific variety.
Is Maana mikan a good gift or something to take home?
Most options are shelf-stable, boxed, and travel well, so they suit gifting or bringing home. Confirm the final storage and delivery terms on the Rakuten listing.
Where can I buy Maana mikan?
On Rakuten: the shops listed here right now are 姫路流通センター, にっぽん津々浦々, 愛媛フルーツビレッジくにやす. We don't sell directly; purchase, payment, stock, and delivery are all handled on the Rakuten product page.