Japanese name三重
From a toast near Ise Jingu’s Uji Bridge to rice, rice koji, water, and fermentation, Mie sake connects local foods, brewery communities, and drinking occasions across the prefecture.
Information last updated 5 days ago
Ordering from abroad works when the recipient has a Japanese address.
3 of the 4 listings below are sold as gifts in the shop's own wording (ギフト, のし対応 …), marked “Gift-ready”.
3 images日本酒 地酒 飲み比べ セット 【作 雅乃智 純米吟醸】 【作 雅乃智中取り 純米大吟醸】 750ml 2本 四合瓶 【送料込(一部除く) 化粧箱入 説明書付 】 清水清三郎商店 三重県 贈り物 お歳暮 御歳暮 お中元 御中元 御礼 内祝 プレゼント 伊勢志摩サミット 父の日 母の日 ギフト
地酒「作」&全国銘酒専門べんのや
4.8 / 70 reviews
日本酒 地酒 【作 雅乃智 中取り】 純米大吟醸 1800ml 一升瓶 純米大吟醸 清水清三郎商店 三重県鈴鹿 ざく ザク 正規価格で買える店 華やか フルーティー 冷酒 ワイングラスでおすすめ コンテスト入賞多数 人気銘柄 プレゼント 伊勢志摩サミット乾杯酒 採用ブランド
地酒「作」&全国銘酒専門べんのや
4.8 / 36 reviews
日本酒 地酒 飲み比べセット 【作 恵乃智 純米吟醸】 【作 穂乃智 純米酒】 750ml 2本 ギフトセット 【送料込(一部除く) 化粧箱入 説明書付 】 清水清三郎商店 三重県 贈り物 お歳暮 御歳暮 お中元 御中元 御礼 内祝 プレゼント 伊勢志摩サミット 父の日 母の日
地酒「作」&全国銘酒専門べんのや
4.8 / 51 reviews
3 images日本酒 地酒 【作 雅乃智 中取り】 純米大吟醸 750ml 四合瓶 純米大吟醸 清水清三郎商店 三重県鈴鹿 ざく ザク 正規価格で買える店 フルーティー 冷酒 ワイングラスでおすすめ 受賞多数 伊勢志摩サミット乾杯酒 採用ブランド
地酒「作」&全国銘酒専門べんのや
4.8 / 92 reviews
First time buying on Rakuten? How residents in Japan order →
All 4 listings of this product on Rakuten, lowest price first.
| Listing | Price | Shop | Reviews | Open listing |
|---|---|---|---|---|
Zaku Miyabi no Tomo Nakadori Junmai Daiginjo Sake 720ml bottleLowest priceMost reviewed | ¥2,915 | 地酒「作」&全国銘酒専門べんのや | 4.8 / 92 reviews | View on Rakuten → |
作 Sake Tasting Gift Set: 恵乃智 Junmai Ginjo & 穂乃智 Junmai 750ml x 2 bottles, gift boxGift-readySmall size to try | ¥5,620 | 地酒「作」&全国銘酒専門べんのや | 4.8 / 51 reviews | View on Rakuten → |
Zaku Miyabi no Tomo Nakadori Junmai Daiginjo Sake 1800ml bottleGift-ready | ¥5,830 | 地酒「作」&全国銘酒専門べんのや | 4.8 / 36 reviews | View on Rakuten → |
作 雅乃智 Junmai Ginjo & 作 雅乃智中取り Junmai Daiginjo Sake Tasting Set 750ml x 2 bottles, gift box with bookletGift-readySmall size to try | ¥6,940 | 地酒「作」&全国銘酒専門べんのや | 4.8 / 70 reviews | View on Rakuten → |
Japanese · new tab
Mie sake belongs first to Mie Prefecture. The prefecture is described through varied terrain that brings foods from both sea and mountain, while Ise Jingu and the Kumano Kodo Iseji give the region a time depth of more than a thousand years. In that setting, sake is not only a category made from rice, rice koji, and water; it is also tied to local breweries, Mie Yamada Nishiki, public gatherings, and the October 1 Sake Day toast in front of Uji Bridge at Ise Jingu.
Compiled from public records and official sources; see the recognition links below. Details may change over time.
Where this product is officially registered, designated, or recognized in Japan.
Geographical Indication (GI)
Registered under Japan's Geographical Indication Protection System, run by the Ministry of Agriculture, Forestry and Fisheries.
Sources1
It is written as 三重 in Japanese. Search Rakuten and other Japanese sites with that spelling — the English name will not bring up the listings.
Mie sake is framed through Mie Prefecture's sea and mountain foods, Ise Jingu, the Kumano Kodo Iseji, brewery activities, Mie Yamada Nishiki, and the October 1 Sake Day toast held in front of Ise Jingu's Uji Bridge. Sake itself is made from rice, rice koji, and water through fermentation and filtration, and general brewing includes koji making, shubo, staged additions, saccharification, alcoholic fermentation, pressing, pasteurization, storage, and maturation.
Mie Prefecture's varied terrain is linked to foods from both the sea and the mountains. Mie Prefecture presents Ise Jingu and the Kumano Kodo Iseji within a time depth of more than a thousand years. The Mie Sake Makers Association is based in Otani-cho, Tsu City, Mie Prefecture. Water quality can affect sake flavor.
In general, sake can be served chilled in summer and warmed in winter. Sake is commonly drunk with everyday meals and at banquets. Beyond Japanese cuisine, sake can also be paired with Western and Chinese dishes.
Sake is sensitive to light and heat, so keep it dark and cool. Namazake and namazume must stay refrigerated at all times, and any bottle should be refrigerated and finished within a few days of opening. Serving temperature has no fixed rule — ginjo types show their aroma best chilled (around 10°C), while junmai types are fuller when warmed to 40–50°C. We don't sell alcohol; purchase and age verification are on the Rakuten listing.
This is a temperature- or fragility-sensitive item — before travelling, confirm refrigerated/frozen delivery, packaging, and arrival dates on the Rakuten listing. For gifts, prefer shelf-stable, boxed options.
On Rakuten: the shops listed here right now are 地酒「作」&全国銘酒専門べんのや. We don't sell directly; purchase, payment, stock, and delivery are all handled on the Rakuten product page.