3 imagesOkuizumo Wagyu 4-Cut Tasting Set
【農家応援】奥出雲和牛4種食べ比べ：Aセット(サーロインサイコロ・三角バラ(カルビ)・カイノミ・イチボ)各150g・計600g【冷蔵便】
A Set, 150g x 4 cuts, 600g total
奥出雲うんなんいただきます
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Okuizumo wagyu
Japanese name奥出雲和牛
Breeding cattle, fattening cattle, unified feed, rearing manuals, Bokura-zuru in Torikami, and Dai 7 Itozakura give Okuizumo Wagyu its clearest local shape.
Information last updated 166 days ago
Sending this as oseibo, the year-end gift
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None of the listings below mentions gift wrapping in its name; check noshi and wrapping options on the Rakuten page.
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Okuizumo Wagyu in Shimane’s Unnan Cattle-Raising Landscape
Okuizumo Wagyu is easiest to follow through the cattle-raising landscape of Shimane’s Unnan district. The name is tied to breeding cattle and fattening cattle, to unified feed supply and rearing management set into manuals, and to a local improvement memory that reaches Torikami in Okuizumo Town. Place, animal stages, management practices, and named cattle lines carry the family’s strongest outline.
Compiled from public records and official sources; see the recognition links below. Details may change over time.
Recognition & registration
Where this product is officially registered, designated, or recognized in Japan.
Regional collective trademark
Registered as a Regional Collective Trademark with the Japan Patent Office.
Sources1
FAQ
What is Okuizumo wagyu called in Japanese?
It is written as 奥出雲和牛 in Japanese. Search Rakuten and other Japanese sites with that spelling — the English name will not bring up the listings.
What is Okuizumo wagyu?
Okuizumo wagyu is understood through cattle work in Shimane's Unnan district: breeding cattle and fattening cattle, unified feed supply, rearing management set into manuals, Bokura-zuru in Torikami, and Dai 7 Itozakura. Its local cattle memory also reaches farming cattle, an Izumo myth about cattle-assisted agriculture, and the wider Shimane shift from work cattle to meat cattle.
What makes Okuizumo wagyu distinct, and why is it a Shimane specialty?
Okuizumo wagyu is tied to Shimane's Unnan district with breeding cattle, fattening cattle, table use, and safety-related efforts. Bokura-zuru is said to have been formed around 1855 by Bokura Jinbei Masanori in Torikami, Okuizumo Town, Nita-gun. Dai 7 Itozakura was born in the area on December 10, 1970. Wagyu were formerly raised for agricultural work and are now used for meat.
How is Okuizumo wagyu used or eaten?
Okuizumo wagyu is presented on beef-related pages with a list of recommended restaurants, giving it a dining and menu context. Breeding cattle and fattening cattle are described on separate pages, with fattening set out through unified feed supply and manualized rearing management.
How should Okuizumo wagyu be stored?
Storage varies by product — shelf-stable, refrigerated, or frozen — and is stated on the packaging and the Rakuten listing. Shelf-stable processed foods usually need refrigerating once opened and eating within a few days; chilled and frozen items go straight into storage on arrival. Treat the best-before date on the physical packaging as authoritative.
Is Okuizumo wagyu a good gift or something to take home?
Many countries restrict bringing in this kind of food, so check your destination's rules before you pack it, or enjoy it in Japan.
Where can I buy Okuizumo wagyu?
On Rakuten: the shops listed here right now are 奥出雲うんなんいただきます. We don't sell directly; purchase, payment, stock, and delivery are all handled on the Rakuten product page.
Further reading
- Breed first, brand second: Japanese Black is marbled, akaushi is lean, a brand name is a set of conditions, not a breed.
- Oseibo is a year-end thank-you gift: generally late November into December, with 3,000–5,000 yen the usual range.
- If you pay tax in Japan and donate before the end of the year, most of it is returned the following year, and you receive regional specialties.
- If you live in Japan, Rakuten is fully usable: a Japan address, a credit card, and knowing where shipping info hides on a listing.