3 imagesOkuizumo Wagyu 4-Cut Tasting Set
【農家応援】奥出雲和牛4種食べ比べ：Aセット(サーロインサイコロ・三角バラ(カルビ)・カイノミ・イチボ)各150g・計600g【冷蔵便】
A Set, 150g x 4 cuts, 600g total奥出雲うんなんいただきます
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Okuizumo wagyu
Japanese name奥出雲和牛
Breeding cattle, fattening cattle, unified feed, rearing manuals, Bokura-zuru in Torikami, and Dai 7 Itozakura give Okuizumo Wagyu its clearest local shape.
Information last updated 120 days ago
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Okuizumo Wagyu in Shimane’s Unnan Cattle-Raising Landscape
Okuizumo Wagyu is easiest to follow through the cattle-raising landscape of Shimane’s Unnan district. The name is tied to breeding cattle and fattening cattle, to unified feed supply and rearing management set into manuals, and to a local improvement memory that reaches Torikami in Okuizumo Town. Place, animal stages, management practices, and named cattle lines carry the family’s strongest outline.
Compiled from public records and official sources; see the recognition links below. Details may change over time.
Recognition & registration
Where this product is officially registered, designated, or recognized in Japan.
Regional collective trademark
Registered as a Regional Collective Trademark with the Japan Patent Office.
Sources1
FAQ
What is Okuizumo wagyu called in Japanese?
It is written as 奥出雲和牛 in Japanese. Search Rakuten and other Japanese sites with that spelling — the English name will not bring up the listings.
What is Okuizumo wagyu?
Okuizumo wagyu is understood through cattle work in Shimane's Unnan district: breeding cattle and fattening cattle, unified feed supply, rearing management set into manuals, Bokura-zuru in Torikami, and Dai 7 Itozakura. Its local cattle memory also reaches farming cattle, an Izumo myth about cattle-assisted agriculture, and the wider Shimane shift from work cattle to meat cattle.
What makes Okuizumo wagyu distinct, and why is it a Shimane specialty?
Okuizumo wagyu is tied to Shimane's Unnan district with breeding cattle, fattening cattle, table use, and safety-related efforts. Bokura-zuru is said to have been formed around 1855 by Bokura Jinbei Masanori in Torikami, Okuizumo Town, Nita-gun. Dai 7 Itozakura was born in the area on December 10, 1970. Wagyu were formerly raised for agricultural work and are now used for meat.
How is Okuizumo wagyu used or eaten?
Okuizumo wagyu is presented on beef-related pages with a list of recommended restaurants, giving it a dining and menu context. Breeding cattle and fattening cattle are described on separate pages, with fattening set out through unified feed supply and manualized rearing management.
How should Okuizumo wagyu be stored?
Storage varies by product — shelf-stable, refrigerated, or frozen — and is stated on the packaging and the Rakuten listing. Shelf-stable processed foods usually need refrigerating once opened and eating within a few days; chilled and frozen items go straight into storage on arrival. Treat the best-before date on the physical packaging as authoritative.
Is Okuizumo wagyu a good gift or something to take home?
Most options are shelf-stable, boxed, and travel well, so they suit gifting or bringing home. Confirm the final storage and delivery terms on the Rakuten listing.
Where can I buy Okuizumo wagyu?
On Rakuten: the shops listed here right now are 奥出雲うんなんいただきます. We don't sell directly; purchase, payment, stock, and delivery are all handled on the Rakuten product page.