Takko Garlic Fresh Loose Garlic from Takko, Aomori
新にんにく たっこにんにく【予約限定10%増量!7月末出荷予定】青森 田子町産 250g 500g 国産 バラにんにく 訳あり メール便 送料無料
250g / 500g, small-medium mixed和の郷にんにく王国
4.7 / 393 reviews
Japanese nameたっこにんにく
In Takkō Town at Aomori’s southern edge, white garlic strains, soil work, bulb-by-bulb sorting, and cold storage connect fields, processing, festivals, and town scenery.
Information last updated 120 days ago
新にんにく たっこにんにく【予約限定10%増量!7月末出荷予定】青森 田子町産 250g 500g 国産 バラにんにく 訳あり メール便 送料無料
250g / 500g, small-medium mixed和の郷にんにく王国
4.7 / 393 reviews
黒にんにく たっこにんにく100% 90g入り 1〜2パック【新物10月より出荷予定】黒ニンニク 青森 にんにく 田子 にんにく 黒 ニンニク ポイント消化 買いまわり 甘い 美味しい 臭わない 健康 元気 美容 メール便 送料無料
90g, 1-2 packs和の郷にんにく王国
4.7 / 144 reviews
田子にんにく 訳あり Sサイズ 1kg/2kg/3kg/5kg/10kg 青森県産 たっこにんにく タッコニンニク 大蒜 福地ホワイト六片 送料無料
S size, 1kg/2kg/3kg/5kg/10kg青森りんごとグルメ通販のしらかみ
4.6 / 31 reviews
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Takko garlic begins in Takkō Town, at the southern edge of Aomori Prefecture. The town borders Iwate and Akita, much of its land is forested, and spring water from surrounding mountains gathers into rivers near the town center. Basin temperature gaps, clear water from the Ōu Mountains, and fertile land shape the growing setting; the white bulbs gain their local character through seed selection, soil improvement, sorting, and storage after harvest.
Compiled from public records and official sources; see the recognition links below. Details may change over time.
Where this product is officially registered, designated, or recognized in Japan.
Regional collective trademark
Registered as a Regional Collective Trademark with the Japan Patent Office.
Sources1
It is written as たっこにんにく in Japanese. Search Rakuten and other Japanese sites with that spelling — the English name will not bring up the listings.
Takko garlic is a garlic product family from Takkō Town in southern Aomori Prefecture, linked to white varieties such as Fukuchi White Six-clove and White Six-clove garlic. The town borders Iwate and Akita, and its forests, mountain spring water, wide basin temperature swings, and clear water from the Ōu Mountains shape cultivation. Quality practices include repeated seed selection, manure-based soil improvement, bulb-by-bulb sorting, rework of off-standard bulbs, and dedicated CA cold storage, extending into black garlic processing, harvest festivals, and garlic-themed town features.
Takkō Town is about 80 percent forested, and mountain spring water forms four rivers that meet near the town center. Takkō's basin climate is described as having more than 50 degrees of seasonal temperature difference and large day-night swings. White Six-clove garlic is described as having a larger clove, white appearance, and good quality. Producer organizations have repeatedly selected seed stock suited to Takkō's garlic production.
Fresh Takko garlic, including White Six-clove garlic, is presented as suited for cooking and valued for its size, whiteness, and quality. It also serves as the raw material for the additive-free black garlic product Taneko no Kuro. Garlic harvest and garlic-related festivals in Takkō Town offer settings where the crop is eaten and celebrated locally.
Storage varies by product — shelf-stable, refrigerated, or frozen — and is stated on the packaging and the Rakuten listing. Shelf-stable processed foods usually need refrigerating once opened and eating within a few days; chilled and frozen items go straight into storage on arrival. Treat the best-before date on the physical packaging as authoritative.
Most options are shelf-stable, boxed, and travel well, so they suit gifting or bringing home. Confirm the final storage and delivery terms on the Rakuten listing.
On Rakuten: the shops listed here right now are 和の郷にんにく王国, 青森りんごとグルメ通販のしらかみ. We don't sell directly; purchase, payment, stock, and delivery are all handled on the Rakuten product page.