Yoshino Cedar Rikyu Chopsticks
結の箸 8膳セット 箸 はし 縁起 おしゃれ かわいい 伝統工芸 吉野杉 お祝 高級吉野杉箸 食器洗浄機 対応 来客用 お客様 家族 ギフト プレゼント 祝い事 国産 992815 ss15
8 pairs, 26 cm神宮館縁堂 楽天市場店
4.9 / 15 reviews
¥1,100
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Japanese name吉野杉
Yoshino cedar grows in Nara’s Yoshino area, where mountain slopes, rainfall, dense planting, pruning, and repeated thinning shape timber for columns, boards, interiors, furniture, and dark-hearted cedar spaces.
Information updated 72 days ago
結の箸 8膳セット 箸 はし 縁起 おしゃれ かわいい 伝統工芸 吉野杉 お祝 高級吉野杉箸 食器洗浄機 対応 来客用 お客様 家族 ギフト プレゼント 祝い事 国産 992815 ss15
8 pairs, 26 cm神宮館縁堂 楽天市場店
4.9 / 15 reviews
¥1,100
View on Rakuten →Japanese · new tab
吉野杉 100膳 9寸(24cm) 高級杉箸 杉はし 雲竜和紙帯巻 使い捨て箸 吉野杉箸 角箸 吉野杉はし
100 pairs, 24 cm, Unryu washi band wrap食品容器Senmon-ten.
5.0 / 1 reviews
¥1,870
View on Rakuten →Japanese · new tab
家飲みに最適!吉野杉 樽酒スティック 6本セット日本酒 樽酒 家飲み かき混ぜ棒 スティック マドラー 吉野杉 杉の香 お正月 祝事 伝統工芸 ギフト プレゼント 国産 日本製 ss10
6 sticks神宮館縁堂 楽天市場店
3.9 / 9 reviews
Japanese · new tab
Yoshino cedar is cedar produced in the Yoshino area of Nara Prefecture, often handled within the wider Yoshino timber family alongside Yoshino cypress. Its route runs through woodwork: columns, boards, interior materials, furniture, tabletops, and everyday wooden goods. The traits associated with the timber, including few knots, fine and even annual rings, a centered core, luster, fragrance, and workability, come from the meeting of mountain conditions, dense planting, pruning, thinning, sawing, processing, and grading.
Yoshino cedar is tied to Nara Prefecture’s Yoshino area, including places such as Yoshino Town, Kurotaki Village, and Kawakami Village. The mountain setting sits at about 300 to 800 meters in elevation, with an average annual temperature of about 14°C, annual rainfall of about 2,500 millimeters, little snow, limited wind damage, and soil that both holds and drains water. Those conditions give cedar a stable setting for long growth, while dense planting, pruning, and repeated thinning shape what later appears on the cut face of the wood.
Yoshino forestry plants cedar closely. One range gives about 8,000 to 12,000 trees per hectare, while another Yoshino cedar account gives about 10,000 to 12,000 trees per hectare. As trees compete upward, branch pruning reduces knots and repeated thinning adjusts the stand over time. A board marked by narrow, steady annual rings carries the visible result of that long work among the trunks.
The planted-forest history of Yoshino reaches back about 500 years, and cedar can be grown over 100 or 200 years. Planting, pruning, and thinning are therefore spread across more than one generation of forest people. Earlier work appears later in the number of knots, the position of the core, and the orderly face of the sawn timber. Tradition in this cedar work means concrete labor on mountain slopes: planting, pruning, thinning, selecting, and waiting.
After a cedar leaves the slope, it enters sawing, processing, and grading. Yoshino timber work includes structural timber, decorative members, boards, veneer material, planing, fine finishing, and round processing, with visual grades shaped by knots, grain, color, and related surface qualities. Nara’s wood cooperative federation and Yoshino-related cooperatives connect forest owners, log handlers, sawmills, woodworkers, and laminated-timber businesses into a regional wood network.
Yoshino cedar appears as columns, boards, beams, interior materials, tabletops, furniture, lifestyle goods, ordinary wooden houses, and materials for shrines and temples. Few knots, fine rings, luster, and fragrance matter in places where people stand close to the wood: a room column, a board underfoot, or a table surface touched every day can all bring the fine lines of Yoshino mountain forestry indoors.
Yoshino cedar is often associated with pale reddish heartwood, yet cedar from the same region may also have deeper red or blackish centers. The related Yoshino Hundred-Year Black Cedar brand uses Yoshino cedar over 100 years old with dark heartwood. Material testing for this dark-hearted subset covers antibacterial, termite-resistance, decay-resistance, mold-resistance, and strength traits, while uses include a rest building, wood fences, flooring, signs, buildings, decking, and tourism-facility spaces. The mixed black and red grain gives Yoshino cedar another visual path in interiors and outdoor settings.
Yoshino cedar becomes clear when Nara’s Yoshino mountains, dense planting, pruning, repeated thinning, and timber work after felling are seen together. Slopes at about 300 to 800 meters, annual rainfall of about 2,500 millimeters, and planting densities around ten thousand trees per hectare eventually show themselves as few knots, fine rings, luster, fragrance, and workable timber. From columns and boards to furniture, wooden goods, and new uses for dark-hearted cedar over 100 years old, it carries forest time into built space.
Compiled from public records and official sources; see the recognition links below. Details may change over time.
Where this selection is officially registered, designated, or recognized in Japan.
Regional collective trademark
Registered as a Regional Collective Trademark with the Japan Patent Office.
Sources1
It is written 吉野杉 in Japanese. Search Rakuten and other Japanese sites with that spelling — the English name will not return the listings.
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Yoshino cedar is a regional foods from Nara. We compile its regional connection and characteristics against official registries, local sources, and live Rakuten listings.
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