3 imagesAdditive-Free Aizu Kodawari Raw Miso
【無添加 會津こだわり味噌 700g】保存料無添加の生みそ 生味噌 江戸時代から続く会津藩御用達の味噌蔵 木桶仕込み 会津みそ 会津こしひかり米 会津産大豆 会津こだわり味噌
700g八二醸造 楽天市場店
5.0 / 7 reviews
Aizu miso
Japanese name会津みそ
Miso, soy sauce & fermented seasonings overview
Set within Fukushima’s three regions, Aizu miso is known through a red karakuchi profile, aroma, richness, Aizu-Wakamatsu breweries, koji goods, amazake, and miso pickles.
Information last updated 121 days ago
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Aizu’s Red Karakuchi Miso in Fukushima
Fukushima is described through three regions: Nakadori, Hamadori, and Aizu. Their climates and local conditions differ, so Fukushima miso cannot be reduced to one single character. Within that regional map, Aizu miso stands as the clearest marker of red karakuchi miso, with aroma and richness tied to Aizu’s climate and local conditions. In Aizu-Wakamatsu, the picture becomes more tangible through breweries such as Aizu Tenpo, founded in 1871, where Aizu miso sits beside koji goods, amazake, miso pickles, and other fermented foods.
Compiled from public records and official sources; see the recognition links below. Details may change over time.
Recognition & registration
Where this product is officially registered, designated, or recognized in Japan.
Regional collective trademark
Registered as a Regional Collective Trademark with the Japan Patent Office.
Sources1
FAQ
What is Aizu miso called in Japanese?
It is written as 会津みそ in Japanese. Search Rakuten and other Japanese sites with that spelling — the English name will not bring up the listings.
What is Aizu miso?
Aizu miso is a regional miso from the Aizu area of Fukushima Prefecture, which is divided into Nakadori, Hamadori, and Aizu, each with its own climate and local conditions. Aizu miso is described as representative of Fukushima's red karakuchi style, with a history of more than 300 years. Its aroma and richness are linked to Aizu's climate and local conditions.
What makes Aizu miso distinct, and why is it a Fukushima specialty?
Aizu Tenpo, a brewery in Aizu-Wakamatsu founded in 1871, makes Aizu miso along with koji goods such as amazake, miso pickles, and other fermented foods. One of its miso pickle products uses domestic daikon slowly steeped in a bed made with Aizu miso and is described as sweet-leaning and good with rice. The Fukushima miso and soy sauce cooperative began in 1947 and had 53 member companies as of March 2026. Aizu Tenpo is listed on the Aizu-Wakamatsu tourism site in the souvenir and food category, with its address in the central city area near Aizu-Wakamatsu Station and Tsurugajo.
How is Aizu miso used or eaten?
The daikon miso pickle made with an Aizu miso bed is described as sweet-leaning and suited to eating with rice. Aizu Tenpo also makes koji-based goods such as amazake, a fermented drink.
How should Aizu miso be stored?
Storage varies by product — shelf-stable, refrigerated, or frozen — and is stated on the packaging and the Rakuten listing. Shelf-stable processed foods usually need refrigerating once opened and eating within a few days; chilled and frozen items go straight into storage on arrival. Treat the best-before date on the physical packaging as authoritative.
Is Aizu miso a good gift or something to take home?
Most options are shelf-stable, boxed, and travel well, so they suit gifting or bringing home. Confirm the final storage and delivery terms on the Rakuten listing.
Where can I buy Aizu miso?
On Rakuten: the shops listed here right now are 八二醸造 楽天市場店. We don't sell directly; purchase, payment, stock, and delivery are all handled on the Rakuten product page.