3 imagesBungo Mushroom Curry with Oita Dried Shiitake
大分県産乾しいたけ 加工品 豊後きのこカレー180g
180g大分県椎茸農業協同組合
4.6 / 136 reviews
Bungo mushroom curry
Japanese name豊後きのこカレー
In a 180g curry, whole wakame donko simmer with vegetables and meat, carrying Oita dried shiitake into the roux and onto rice.
Information last updated 113 days ago
3 images
3 imagesBungo Mushroom Curry
メール便・送料無料【豊後きのこカレー 4個セット】原木栽培 原木しいたけ しいたけ 椎茸 干ししいたけ 国産 大分 大分県 ダシ 出汁 うまみ 旨味 農協 お土産 手土産 特産品 ご当地カレー きのこカレー レトルトカレー
4-pack (180g each)大分県椎茸農業協同組合
4.8 / 59 reviews
3 imagesBungo Mushroom Curry
『豊後きのこカレー』20個セット【送料無料】
180g x 20 packs大分県椎茸農業協同組合
5.0 / 25 reviews
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Oita Dried Shiitake Simmered Into Bungo Kinoko Curry
Bungo Kinoko Curry centers on dried shiitake cultivated in Oita Prefecture. In a 180g serving, whole, thick wakame donko are simmered with vegetables and meat, so the mushroom’s umami and the curry’s body develop in the same pot. The strongest detail is the visible presence of Oita dried shiitake: its shape in the roux, its aroma around the spice, and its umami beside rice.
Compiled from public records and official sources; see the recognition links below. Details may change over time.
Recognition & registration
Where this product is officially registered, designated, or recognized in Japan.
Regional collective trademark
Registered as a Regional Collective Trademark with the Japan Patent Office.
Sources1
FAQ
What is Bungo mushroom curry called in Japanese?
It is written as 豊後きのこカレー in Japanese. Search Rakuten and other Japanese sites with that spelling — the English name will not bring up the listings.
What is Bungo mushroom curry?
Bungo mushroom curry is a 180g processed curry built around dried shiitake grown in Oita Prefecture. Whole, thick dried shiitake are simmered with vegetables and meat for a long time to bring out umami and body. The shiitake used comes from cultivation on logs across several named areas of Oita Prefecture.
What makes Bungo mushroom curry distinct, and why is it a Oita specialty?
The curry uses a shiitake variety called wakame donko, picked whole and thick capped. Oita dried shiitake are cultivated outdoors on logs made mainly from kunugi oak. Listed main ingredient areas include Nakatsu, Kokonoe, Saiki, Beppu, Kunisaki, Oita, Himeshima, Usa, Hiji, Hita, Kitsuki, Tsukumi, Kusu, Yufu, Taketa, Usuki, Bungo-ono, and Bungotakada. The roux carries natural ingredient umami and aroma, with the dried shiitake flavor fitting well with the curry spices.
How is Bungo mushroom curry used or eaten?
The curry is meant to be served as a sauce over rice. A tasting trial paired the curry with cream cheese, whose acidity complemented the spice and mushroom umami, though this is one tested pairing rather than a standard way to eat it. The product label lists normal temperature storage with a one year best before or consumption period.
How should Bungo mushroom curry be stored?
Storage varies by product — shelf-stable, refrigerated, or frozen — and is stated on the packaging and the Rakuten listing. Shelf-stable processed foods usually need refrigerating once opened and eating within a few days; chilled and frozen items go straight into storage on arrival. Treat the best-before date on the physical packaging as authoritative.
Is Bungo mushroom curry a good gift or something to take home?
Most options are shelf-stable, boxed, and travel well, so they suit gifting or bringing home. Confirm the final storage and delivery terms on the Rakuten listing.
Where can I buy Bungo mushroom curry?
On Rakuten: the shops listed here right now are 大分県椎茸農業協同組合. We don't sell directly; purchase, payment, stock, and delivery are all handled on the Rakuten product page.