3 imagesKurodasho Wagyu Round for Sukiyaki
黒田庄和牛 モモすき焼き用 800g 黒田庄 和牛 モモ 但馬牛 兵庫県 国産 ギフト 贈答 贈り物 プレゼント お返し 内祝い 出産内祝い お返し 結婚内祝い 結婚祝い 引越し祝い ご挨拶 お中元 お歳暮 お年賀
800g感謝のきもちギフトミュージアム
Kurodasho wagyu
Japanese name黒田庄和牛
Kurodashō Wagyu begins in Kurodashō-cho, Nishiwaki City, where Japanese Black Tajima-line cattle are raised for about two years with feed that includes local Yamada Nishiki rice straw.
Information last updated 120 days ago
3 images
3 imagesKurodasho Wagyu Round Sukiyaki Slices
黒田庄和牛 モモすき焼き用 400g 黒田庄 和牛 モモ 但馬牛 兵庫県 国産 ギフト 贈答 贈り物 プレゼント お返し 内祝い 出産内祝い お返し 結婚内祝い 結婚祝い 引越し祝い ご挨拶 お中元 お歳暮 お年賀
400g感謝のきもちギフトミュージアム
2 imagesKurodasho Wagyu Shoulder Loin for Sukiyaki
黒田庄和牛 肩ロースすき焼き用 400g 黒田庄 和牛 肩ロース 但馬牛 兵庫県 国産 ギフト 贈答 贈り物 プレゼント お返し 内祝い 出産内祝い お返し 結婚内祝い 結婚祝い 引越し祝い ご挨拶 お中元 お歳暮 お年賀
400 g感謝のきもちギフトミュージアム
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Tajima Cattle, Yamada Nishiki Straw, and Kurodashō-cho Beef
Kurodashō Wagyu is easiest to understand from the place in its name: Kurodashō-cho in Nishiwaki City, Hyogo. The beef is defined around Japanese Black cattle fattened there, and local tourism writing describes the cattle as pedigree Tajima raised in Kurodashō-cho. Before any larger reputation enters the picture, the concrete frame is a town, a cattle line, about two years of raising, and feed that includes local Yamada Nishiki rice straw.
Compiled from public records and official sources; see the recognition links below. Details may change over time.
Recognition & registration
Where this product is officially registered, designated, or recognized in Japan.
Regional collective trademark
Registered as a Regional Collective Trademark with the Japan Patent Office.
Sources1
FAQ
What is Kurodasho wagyu called in Japanese?
It is written as 黒田庄和牛 in Japanese. Search Rakuten and other Japanese sites with that spelling — the English name will not bring up the listings.
What is Kurodasho wagyu?
Kurodashō Wagyu is beef from Japanese Black cattle fattened in Kurodashō-cho, Nishiwaki City, Hyogo, described in local tourism material as pedigree Tajima cattle raised there. The cattle are raised for about two years, with feed that includes locally grown Yamada Nishiki rice straw. Its flavor is described as rich red meat, meat umami, low-melting marbling, and a clean sweetness following the umami.
What makes Kurodasho wagyu distinct, and why is it a Hyogo specialty?
At the Kita-Harima Eco-Museum roadside station, Kurodashō Wagyu bentō and makizushi are sold, with beef rice and makizushi noted as popular. The roadside station also includes Restaurant Tanishi and a hamburger shop using Kurodashō Wagyu together with other local ingredients. In May 2020, amid a COVID-era demand drop, the Nishiwaki-Taka restaurant association planned a limited 10,000-meal "Tortoise-don" using 100 grams of Kurodashō Wagyu per bowl with a sweet-salty sauce.
How is Kurodasho wagyu used or eaten?
In Nishiwaki, it is served in restaurant meals such as bowls, yakiniku, kappo, and Italian dishes, including Kurodashō Wagyu dishes at Restaurant Tanishi. JA Minori's specialty development center has sold cuts for several uses along with Kurodashō Wagyu croquettes and retort curry.
How should Kurodasho wagyu be stored?
Storage varies by product — shelf-stable, refrigerated, or frozen — and is stated on the packaging and the Rakuten listing. Shelf-stable processed foods usually need refrigerating once opened and eating within a few days; chilled and frozen items go straight into storage on arrival. Treat the best-before date on the physical packaging as authoritative.
Is Kurodasho wagyu a good gift or something to take home?
Most options are shelf-stable, boxed, and travel well, so they suit gifting or bringing home. Confirm the final storage and delivery terms on the Rakuten listing.
Where can I buy Kurodasho wagyu?
On Rakuten: the shops listed here right now are 感謝のきもちギフトミュージアム. We don't sell directly; purchase, payment, stock, and delivery are all handled on the Rakuten product page.