Nakatsugawa Kuri Kinton Chestnut Sweet
【2026年度産】中津川栗きんとん1kg入り(小分けではなく1kgのかたまりでございます)
1kg blockやまつ 栗きんとんと元祖菊牛蒡漬
4.8 / 1261 reviews
Japanese name中津川栗きんとん
In Gifu’s Nakatsugawa City, fresh chestnuts, a little sugar, and cloth shaping come together in a small autumn wagashi that begins with a marker outside the station gates.
Information last updated 8 days ago
【2026年度産】中津川栗きんとん1kg入り(小分けではなく1kgのかたまりでございます)
1kg blockやまつ 栗きんとんと元祖菊牛蒡漬
4.8 / 1261 reviews
【2025年度産】中津川栗きんとん300g入り
300gやまつ 栗きんとんと元祖菊牛蒡漬
4.7 / 928 reviews
お菓子 和菓子 スイーツ おもしろ おしゃれ 個包装 チョコ 以外 義理 職場 食べ物 高級 和風 お取り寄せ 詰め合わせ スイーツグランプリ1位 岐阜中津川 栗きんとん 6個入り 誕生日 プレゼント お土産 贈り物 各種のし対応
6-piece boxくり屋南陽軒
4.7 / 328 reviews
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Just outside the ticket gates of Nakatsugawa Station, a plaza monument marks the area as the birthplace of kuri kinton, with an explanatory sign placed beside it by the Nakatsugawa Confectionery Association. The sign describes how the sweet came to be eaten in Nakatsugawa and links by QR code to a video of the making process, so the place, the chestnut sweet, and the handwork meet before a visitor leaves the station plaza.
Compiled from public records and official sources; see the recognition links below. Details may change over time.
Where this product is officially registered, designated, or recognized in Japan.
Regional collective trademark
Registered as a Regional Collective Trademark with the Japan Patent Office.
Sources1
It is written as 中津川栗きんとん in Japanese. Search Rakuten and other Japanese sites with that spelling — the English name will not bring up the listings.
Nakatsugawa kuri kinton is a chestnut wagashi from Nakatsugawa City in Gifu Prefecture. It is made by boiling fresh chestnuts, removing and mashing the flesh, mixing in a little sugar, cooking the mixture, and shaping each piece with a chakin cloth. The finished sweet softens in the mouth and releases chestnut aroma.
Each piece uses roughly the equivalent of three to four chestnuts. A birthplace monument stands in the plaza in front of Nakatsugawa Station. Beside it, a sign from the Nakatsugawa confectionery association gives information for visitors. The sign links by QR code to a video of the production process and includes English text.
Nakatsugawa kuri kinton is treated as an autumn seasonal sweet, often served with tea.
Storage varies by product — shelf-stable, refrigerated, or frozen — and is stated on the packaging and the Rakuten listing. Shelf-stable processed foods usually need refrigerating once opened and eating within a few days; chilled and frozen items go straight into storage on arrival. Treat the best-before date on the physical packaging as authoritative.
Most options are shelf-stable, boxed, and travel well, so they suit gifting or bringing home. Confirm the final storage and delivery terms on the Rakuten listing.
On Rakuten: the shops listed here right now are やまつ 栗きんとんと元祖菊牛蒡漬, くり屋南陽軒. We don't sell directly; purchase, payment, stock, and delivery are all handled on the Rakuten product page.