3 imagesNoto Fugu Salt Koji-Marinated Hot Pot Set
＼レビューを書いて20％OFFクーポン進呈／【能登ふぐの塩麹漬け鍋セット】送料無料 河豚 ふく てっちり お中元 お歳暮 ギフト グルメ クリスマス 母の日 父の日 敬老の日 御年賀 内祝 能登 お礼 お返し うどん 冷凍 だし汁 石川県 金沢
Fugu 360g with udon and broth料亭旅館金城樓
4.9 / 7 reviews
Noto fugu
Japanese name能登ふぐ
Around Ishikawa’s Noto area, wild fugu, longlines, fixed nets, shirako, and the handling network from Nanao to Kanazawa give this regional seafood its shape.
Information last updated 119 days ago
3 images
3 imagesNoto Fugu Rice Bran Pickled Pufferfish
★ 半額 SALE 楽天スーパーSALE ★ 父の日 魚 お中元 早割 海鮮ぬか漬け 能登ふぐ 3パック購入【石川県産】【 ラッピング無料 】父親 誕生日 プレゼント 御礼 出産 内祝い お祝い返し お返しお礼 御祝 残暑お見舞い 還暦祝い 御祝 御中元
70g x 3 packsふぐの子 こんか漬けの油与商店
3.8 / 12 reviews
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Noto Fugu in the Spring Waters of Nanao Bay
Noto fugu means fugu from the Noto area of Ishikawa Prefecture. The name leads first to places: Nanao Bay, the waters off Shika, the waters off Wajima and Suzu, and the Toyama Bay coast. It also leads to named wild species, including torafugu, mafugu, gomafugu, shosai fugu, and shiro-sabafugu, landed through different seasons and methods. Spring in Nanao Bay is especially vivid, because fugu gather there to spawn and fish carrying shirako receive special attention locally.
Compiled from public records and official sources; see the recognition links below. Details may change over time.
Recognition & registration
Where this product is officially registered, designated, or recognized in Japan.
Regional collective trademark
Registered as a Regional Collective Trademark with the Japan Patent Office.
Sources1
FAQ
What is Noto fugu called in Japanese?
It is written as 能登ふぐ in Japanese. Search Rakuten and other Japanese sites with that spelling — the English name will not bring up the listings.
What is Noto fugu?
Noto fugu refers to fugu from Ishikawa Prefecture's Noto region, including live and non-live fish. Wild species landed there include torafugu, mafugu, gomafugu, shosai fugu, and shiro-sabafugu. Torafugu are caught by longline in Nanao Bay and off Shika in autumn and winter, while fixed nets off Wajima, Suzu, and the Toyama Bay coast take gomafugu and other fugu from early spring to early summer. Spring fugu gather in Nanao Bay to spawn, and shirako-bearing fish are prized.
What makes Noto fugu distinct, and why is it a Ishikawa specialty?
Torafugu caught by longline in Nanao Bay and off Shika have included fish over 5 kg. The Noto Fugu Business Cooperative specifically highlights spring fish carrying shirako as prized. Fresh-fish and processed-product businesses are located in Nanao, Suzu, Shika, Noto Town, Kanazawa, and other Ishikawa locations.
How is Noto fugu used or eaten?
Spring seafood menus center on spawning-season fugu, with shirako-bearing fish especially prized then. Autumn and winter menus feature torafugu caught by longline, including fish over 5 kg.
How should Noto fugu be stored?
Storage varies by product — shelf-stable, refrigerated, or frozen — and is stated on the packaging and the Rakuten listing. Shelf-stable processed foods usually need refrigerating once opened and eating within a few days; chilled and frozen items go straight into storage on arrival. Treat the best-before date on the physical packaging as authoritative.
Is Noto fugu a good gift or something to take home?
Most options are shelf-stable, boxed, and travel well, so they suit gifting or bringing home. Confirm the final storage and delivery terms on the Rakuten listing.
Where can I buy Noto fugu?
On Rakuten: the shops listed here right now are 料亭旅館金城樓, ふぐの子 こんか漬けの油与商店. We don't sell directly; purchase, payment, stock, and delivery are all handled on the Rakuten product page.