3 imagesPremium Sendai Kuroge Wagyu Loin for Sukiyaki & Shabu-Shabu
上質 仙台 黒毛和牛 特選 すき焼き・しゃぶしゃぶ用 ロース 800g [ ブランド牛 牛肉 焼肉 母の日 父の日 ギフト 贈答 お祝い 御祝 内祝い お返し お取り寄せ 仙台 名物 宮城 東北 ご当地 グルメ プレゼント ][冷凍配送]
800g肉のいとう 楽天市場店
4.6 / 30 reviews
Sendai black wagyu
Japanese name仙台黒毛和牛
In Tome, Osaki, Kurihara, and other Miyagi cattle areas, Kuroge Washu move through local fattening, rice-straw feed, and carcass grading before the companion name appears.
Information last updated 119 days ago
3 images
3 imagesSendai Kuroge Wagyu Shoulder Loin for Sukiyaki/Shabu-Shabu
仙台黒毛和牛 肩ロース すき焼き/しゃぶしゃぶ 300g 化粧箱入 「着色料不使用・保存料不使用 ゆずぽん酢醤油150g付き」 熨斗可 名入可 ギフト 黒毛和牛肩ロース 和牛すきやき肉 一部地域送料無料 ※沖縄は別途1200円、九州・四国・中国地方は別途600円送料が加算されます
300g gift box with 150g yuzu ponzu soy sauce仙臺和牛匠人
4.8 / 5 reviews
3 imagesSendai Kuroge Wagyu Shoulder Loin for Sukiyaki & Shabu-Shabu
仙台黒毛和牛 肩ロース 肉 すき焼き/しゃぶしゃぶ 800g 化粧箱入 「着色料不使用・保存料不使用 ゆずぽん酢醤油150g付き」 熨斗可 ギフト プレゼント 誕生日 内祝い 御祝い 御礼 一部地域送料無料 ※沖縄は別途1200円、九州・四国・中国地方は別途600円送料が加算されます
800g gift box with 150g yuzu ponzu soy sauce仙臺和牛匠人
4.0 / 3 reviews
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Miyagi Rice Straw, Water, and Sendai Kuroge Wagyu
Sendai Kuroge Wagyu becomes clear when it is seen inside Miyagi’s cattle sheds, rice country, clean water, and grading system. The cattle are Kuroge Washu raised in Miyagi with animal-by-animal management; after carcass grading, the highest Sendai Beef lane takes A5 or B5 beef, while the neighboring name Sendai Kuroge Wagyu applies to beef raised by the same approach below that top lane. Tome, Osaki, and Kurihara give the name a map, and rice straw gives it a link to Miyagi’s paddies.
Compiled from public records and official sources; see the recognition links below. Details may change over time.
Recognition & registration
Where this product is officially registered, designated, or recognized in Japan.
Regional collective trademark
Registered as a Regional Collective Trademark with the Japan Patent Office.
Sources1
FAQ
What is Sendai black wagyu called in Japanese?
It is written as 仙台黒毛和牛 in Japanese. Search Rakuten and other Japanese sites with that spelling — the English name will not bring up the listings.
What is Sendai black wagyu?
Sendai Kuroge Wagyu is the companion name within Miyagi's Sendai beef fattening system. It comes from Kuroge Washu cattle raised in Miyagi under individual management; A5 or B5 carcasses become Sendai Beef, while beef raised the same way below that top lane is called Sendai Kuroge Wagyu. Tome, Osaki, Kurihara, rice straw, clean water, roughly thirty months of care, and soft, mellow eating cues define the family's place context.
What makes Sendai black wagyu distinct, and why is it a Miyagi specialty?
Miyagi reports an average of 28.4 beef cattle per farm, compared with a national average of 61.9. The 1974 introduction of the Hyogo sire Shigeshigenami is a major point in the modern quality-improvement background of the Sendai beef system. One production model brings calves in around 8 months of age and fattens them to about 28 to 32 months through four stages. Sendai Kuroge Wagyu has less marbling than Sendai Beef while its taste is not considered inferior.
How should Sendai black wagyu be stored?
Storage varies by product — shelf-stable, refrigerated, or frozen — and is stated on the packaging and the Rakuten listing. Shelf-stable processed foods usually need refrigerating once opened and eating within a few days; chilled and frozen items go straight into storage on arrival. Treat the best-before date on the physical packaging as authoritative.
Is Sendai black wagyu a good gift or something to take home?
Most options are shelf-stable, boxed, and travel well, so they suit gifting or bringing home. Confirm the final storage and delivery terms on the Rakuten listing.
Where can I buy Sendai black wagyu?
On Rakuten: the shops listed here right now are 肉のいとう 楽天市場店, 仙臺和牛匠人. We don't sell directly; purchase, payment, stock, and delivery are all handled on the Rakuten product page.