3 imagesTokachi Ikeda Beef Sirloin Steak - 肉の山本
十勝いけだ牛 サーロインステーキ 600g （200g×3） - 肉の山本 [牛肉/国内産] ※クール便冷凍
600g (200g x 3 steaks)ヘルシーグッド 楽天市場店
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Ikeda beef
Japanese nameいけだ牛
In Hokkaido’s Tokachi region, Ikeda Beef is shaped by Japanese Brown cattle, town-level raising and processing, and feed that includes lees and pressed pomace from Tokachi Wine production.
Information last updated 121 days ago
3 images
3 imagesTokachi Ikeda Beef Shoulder Slices
北海道 千歳ラム工房 肉の山本 十勝いけだ牛肩スライス 北海道産 名産品 北海道直送 通販 通信販売 お取り寄せ お土産 贈答品 通販ギフト 父の日 ギフト
500g北海道グルメマート
3 imagesNiku no Yamamoto Tokachi Ikeda Beef Shoulder Loin Slices
北海道 千歳ラム工房 肉の山本 十勝いけだ牛肩ローススライス 北海道産 名産品 北海道直送 通販 通信販売 お取り寄せ お土産 贈答品 通販ギフト 父の日 ギフト
500g北海道グルメマート
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Ikeda Beef, Red Meat, and Tokachi Wine Lees
Ikeda Beef begins with a narrow local path in Ikeda Town, Tokachi. The name points to meat from Japanese Brown cattle born in Ikeda, raised to fattening stage by JA members farming in the town, slaughtered mainly at Ikeda Meat Center, and processed into cuts within Ikeda. Before it becomes a broad image of Hokkaido beef, it has a more concrete shape: one town, one named cattle breed, town-level processing, and feed that includes by-products from Tokachi Wine.
Compiled from public records and official sources; see the recognition links below. Details may change over time.
Recognition & registration
Where this product is officially registered, designated, or recognized in Japan.
Regional collective trademark
Registered as a Regional Collective Trademark with the Japan Patent Office.
Sources1
FAQ
What is Ikeda beef called in Japanese?
It is written as いけだ牛 in Japanese. Search Rakuten and other Japanese sites with that spelling — the English name will not bring up the listings.
What is Ikeda beef?
Ikeda beef is a Tokachi, Hokkaido name for beef from Japanese Brown cattle raised in Ikeda Town. The cattle are born in Ikeda, raised to fattening stage by JA members farming locally, slaughtered mainly at Ikeda Meat Center, and processed into cuts within the town. The beef is described as tender, juicy red meat with less excess fat, moderate marbling, and rich wagyu flavor.
What makes Ikeda beef distinct, and why is it a Hokkaido specialty?
Ikeda beef feed includes wine lees and pressed pomace generated during Tokachi Wine production. JA Tokachi Ikeda-cho presents Ikeda beef alongside Ikeda scenery, agricultural items, grazing, group activity, newsletters, and recipe updates. Ikeda-related livestock work includes 21-month shipment trials, feed-management manualization, component analysis, tasting questionnaires, processed-product prototypes, and beef recipe provision.
How is Ikeda beef used or eaten?
Ikeda beef suits meals that emphasize red-meat flavor and moderate marbling. Some menus present Ikeda beef alongside Tokachi Wine agriculture. Ikeda beef is also used in processed beef products and recipe development.
How should Ikeda beef be stored?
Storage varies by product — shelf-stable, refrigerated, or frozen — and is stated on the packaging and the Rakuten listing. Shelf-stable processed foods usually need refrigerating once opened and eating within a few days; chilled and frozen items go straight into storage on arrival. Treat the best-before date on the physical packaging as authoritative.
Is Ikeda beef a good gift or something to take home?
Most options are shelf-stable, boxed, and travel well, so they suit gifting or bringing home. Confirm the final storage and delivery terms on the Rakuten listing.
Where can I buy Ikeda beef?
On Rakuten: the shops listed here right now are ヘルシーグッド 楽天市場店, 北海道グルメマート. We don't sell directly; purchase, payment, stock, and delivery are all handled on the Rakuten product page.