3 imagesTokachi Ikeda Beef Sirloin Steak - 肉の山本
十勝いけだ牛 サーロインステーキ 600g （200g×3） - 肉の山本 [牛肉/国内産] ※クール便冷凍
600g (200g x 3 steaks)ヘルシーグッド 楽天市場店
4.0 / 1 reviews
￥17,084
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Ikeda beef
Japanese nameいけだ牛
In Hokkaido’s Tokachi region, Ikeda Beef is shaped by Japanese Brown cattle, town-level raising and processing, and feed that includes lees and pressed pomace from Tokachi Wine production.
Information updated 71 days ago
3 images
3 imagesTokachi Ikeda Beef Shoulder Slices
北海道 千歳ラム工房 肉の山本 十勝いけだ牛肩スライス 北海道産 名産品 北海道直送 通販 通信販売 お取り寄せ お土産 贈答品 通販ギフト 父の日 ギフト
500g北海道グルメマート
￥4,514
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3 imagesNiku no Yamamoto Tokachi Ikeda Beef Shoulder Loin Slices
北海道 千歳ラム工房 肉の山本 十勝いけだ牛肩ローススライス 北海道産 名産品 北海道直送 通販 通信販売 お取り寄せ お土産 贈答品 通販ギフト 父の日 ギフト
500g北海道グルメマート
￥6,350
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Ikeda Beef, Red Meat, and Tokachi Wine Lees
Ikeda Beef begins with a narrow local path in Ikeda Town, Tokachi. The name points to meat from Japanese Brown cattle born in Ikeda, raised to fattening stage by JA members farming in the town, slaughtered mainly at Ikeda Meat Center, and processed into cuts within Ikeda. Before it becomes a broad image of Hokkaido beef, it has a more concrete shape: one town, one named cattle breed, town-level processing, and feed that includes by-products from Tokachi Wine.
Compiled from public records and official sources; see the recognition links below. Details may change over time.
Recognition & registration
Where this selection is officially registered, designated, or recognized in Japan.
Regional collective trademark
Registered as a Regional Collective Trademark with the Japan Patent Office.
Sources1
FAQ
What is Ikeda beef called in Japanese?
It is written いけだ牛 in Japanese. Search Rakuten and other Japanese sites with that spelling — the English name will not return the listings.
How should Ikeda beef be stored?
Storage varies by product — shelf-stable, refrigerated, or frozen — and is stated on the packaging and the Rakuten listing. Shelf-stable processed foods usually need refrigerating once opened and eating within a few days; chilled and frozen items go straight into storage on arrival. Treat the best-before date on the physical packaging as authoritative.
What is Ikeda beef?
Ikeda beef is a regional foods from Hokkaido. We compile its regional connection and characteristics against official registries, local sources, and live Rakuten listings.
Is Ikeda beef a good gift or something to bring home?
Most options are shelf-stable, boxed, and travel well, so they suit gifting or bringing home. Confirm the final storage and delivery terms on the Rakuten listing.
Where can I buy Ikeda beef?
We don't sell directly. This page compiles Rakuten listings and affiliate links; purchase, payment, stock, and delivery all happen on the Rakuten listing.