Kishu Nanko Shiso Umeboshi
つぶれ梅 紀州南高梅 塩分7% しそ漬 200g ゆうパケット発送 超簡易梱包 塩分補給 夏バテ対策 熱中症 対策 しそ しそ梅 しそ梅干し 梅干し うめぼし 紀州梅 紀州梅干し 南高梅 酸っぱい 和歌山 ご飯のお供 高級 美味しい ご飯のお供 お取り寄せ 送料無料
crushed, 7% salt, 200g中峰農園
4.2 / 42 reviews
¥1,000
View on Rakuten →Japanese · new tab
Japanese name紀州梅干
In Minabe and Tanabe, ume groves climb warm slopes beside fuelwood and charcoal forests; Nanko Ume’s thick flesh and thin skin carry into white-salted ume, seasoned umeboshi, paste, syrup, and everyday meals.
Information updated 64 days ago
つぶれ梅 紀州南高梅 塩分7% しそ漬 200g ゆうパケット発送 超簡易梱包 塩分補給 夏バテ対策 熱中症 対策 しそ しそ梅 しそ梅干し 梅干し うめぼし 紀州梅 紀州梅干し 南高梅 酸っぱい 和歌山 ご飯のお供 高級 美味しい ご飯のお供 お取り寄せ 送料無料
crushed, 7% salt, 200g中峰農園
4.2 / 42 reviews
¥1,000
View on Rakuten →Japanese · new tab
訳あり・紀州うめぼし1.6キロ(800g×2) お買得 よりどり【800g×2パックセット】紀州梅干し[南高梅] 訳あり(つぶれ梅・皮切れ・傷あり・斑点・色むら・不揃い)和歌山県産【送料無料】梅干
800g x 2 packsみかん梅干し紀伊国屋文左衛門本舗
4.7 / 511 reviews
¥8,380
View on Rakuten →Japanese · new tab
In southern Wakayama, Kishu Umeboshi begins with a landscape: Minabe and Tanabe face the Pacific, and ume groves climb satoyama slopes beside fuelwood and charcoal forests. Those woods help hold soil and water, while early blossoms give honeybees a role before the June fruit comes in. In 2015, the Minabe-Tanabe Ume System received Globally Important Agricultural Heritage recognition; on the table, the same system becomes a small ume that sharpens rice, fried foods, tempura, and seasoning with sourness and umami.
Compiled from public records and official sources; see the recognition links below. Details may change over time.
Where this selection is officially registered, designated, or recognized in Japan.
Regional collective trademark
Registered as a Regional Collective Trademark with the Japan Patent Office.
Sources1
It is written 紀州梅干 in Japanese. Search Rakuten and other Japanese sites with that spelling — the English name will not return the listings.
Storage varies by product — shelf-stable, refrigerated, or frozen — and is stated on the packaging and the Rakuten listing. Shelf-stable processed foods usually need refrigerating once opened and eating within a few days; chilled and frozen items go straight into storage on arrival. Treat the best-before date on the physical packaging as authoritative.
Kishu umeboshi is a regional foods from Wakayama. We compile its regional connection and characteristics against official registries, local sources, and live Rakuten listings.
Most options are shelf-stable, boxed, and travel well, so they suit gifting or bringing home. Confirm the final storage and delivery terms on the Rakuten listing.
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