Japanese name三河焼
Rooted around Shinkawa in Hekinan, Aichi, Mikawa ware is best understood through working objects: shichirin, konro, kamado, hibachi, fire-extinguishing pots, and flowerpots.
Information last updated 120 days ago
3 imagesフラワーロード 7号 白釉薬 日本製 三河焼 植木鉢 陶器 おしゃれ ホワイト 白 サイズ 22cm 安くて丈夫 父 母 家庭菜園 ガーデニング 高級感 おしゃれ ナチュラル 北欧 ガーデン 和風 アジアン テイスト プレゼント 安い 贈り物 シンプル 伝統 人気 ky60
7-go, approx. 22 cm植木鉢 メダカ鉢 七輪のどっちゃん
4.7 / 28 reviews
3 images丈夫で長持ち 植木鉢 陶器 ハーブのかおり 5号 白焼 サイズ 16cm 三河焼 鉢 陶器鉢 深型 おしゃれ 白色 ホワイト 高級感 日本製 プランター 園芸資材 ガーデニング 大型 小型 室内 屋内 屋外 日本製 かわいい 園芸用品 ベランダ 鉢植え 多肉植物 観葉植物 インテリア
5-gou white bisque, approx. 16 cm植木鉢 メダカ鉢 七輪のどっちゃん
5.0 / 8 reviews
3 images植物にやさしい ライフ 4号 ダークシルバー 植木鉢 おしゃれ 陶器 サイズ 12cm 穴有 いぶし焼 日本製 三河焼 和風 テラコッタ 家庭菜園 プランター 園芸資材 ガーデニング 大型 小型 室内 屋内 屋外 かわいい 園芸用品 和風 伝統 人気 アジアン シンプル
No. 4, dark silver植木鉢 メダカ鉢 七輪のどっちゃん
4.8 / 14 reviews
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Mikawa ware begins most clearly in the Shinkawa area of present-day Hekinan, Aichi Prefecture. During the Tenpo years of the late Edo period, Okamoto Ginzo is said to have moved there from Choshu and begun making shichirin, konro, and kamado. By the early Showa period, the area had 156 earthenware factories, and the name Mikawa ware had become tied to practical ceramic forms for heat, embers, cooking, and planting.
Compiled from public records and official sources; see the recognition links below. Details may change over time.
Where this product is officially registered, designated, or recognized in Japan.
Regional collective trademark
Registered as a Regional Collective Trademark with the Japan Patent Office.
Sources1
It is written as 三河焼 in Japanese. Search Rakuten and other Japanese sites with that spelling — the English name will not bring up the listings.
Mikawa ware is an Aichi ceramic product family rooted around Shinkawa in present-day Hekinan. Its early account connects Okamoto Ginzo in the Tenpo years with shichirin, konro, and kamado. By the early Showa period, the area had 156 earthenware factories, and its practical range included shichirin, hibachi, fire-extinguishing pots, and flowerpots. A key shichirin form used Nanao diatomaceous earth inside and Mikawa clay outside.
The Mikawa Pottery Cooperative is based in Hekinan and has 19 member companies. The cooperative's raw materials and production activity remain connected to the Hekinan and Takahama area through the present day. The representative flowerpot process runs from raw material extraction and clay kneading through forming, drying, glazing, and firing. Takahama roof tiles and onigawara offer a nearby clay-working context, though Mikawa ware's own product range stays limited to the items listed for it.
Shichirin, konro, and kamado were used for charcoal cooking and household heat, and shichirin later spread nationwide together with kamado and hibachi. Fire-extinguishing pots were used to handle embers safely, with forming, firing, and finished examples shown for that item type. Flowerpots served as garden containers, made through raw material extraction, clay kneading, forming, drying, glazing, and firing.
Porous earthenware is usually given a "medome" treatment first — simmer it gently in rice-rinsing water (or water with a little flour), then cool, rinse, and air-dry. This reduces staining and odour absorption. Porcelain normally just needs a wash. Follow the listing where it says otherwise.
Handmade earthenware, pieces with gold or silver overglaze, and lacquerware generally should not go in a dishwasher, microwave, or heated drying cabinet; heat-resistant porcelain usually can. Check the Rakuten listing for the specific piece.
Most options are shelf-stable, boxed, and travel well, so they suit gifting or bringing home. Confirm the final storage and delivery terms on the Rakuten listing.
On Rakuten: the shops listed here right now are 植木鉢 メダカ鉢 七輪のどっちゃん. We don't sell directly; purchase, payment, stock, and delivery are all handled on the Rakuten product page.